It has been very-very long since I visited my blog. Have so many updates. No idea where to start.. Well, it has been exactly a month in US, and those days of relocation troubles all on my head. It still haunts me :).
These days of unemployment, full time @home, with 4 YO no school, no friends,+ no maid 😦 life has changed a lot. To be on the toes everytime…for any demands. Need to be thoughtful all the time to keep Pari engaged. So, to begin with, I did my first cake with diligent help with Pari, and delicious cupcakes.. with my mom’s eggless cake recipe. I enjoyed baking as much as Pari did, and I loved spending so much of time with her.
Sieve 2 cup All Purpose Flour, 1 cup(little less) powdered sugar, 1/2 cup milk powder, 1/2 tsp baking powder, 1/4 tsp baking soda. Melt 100g butter in microwave or in a double boiler. Mix it well in the dry ingredients, till its all like crumbly. Next add milk slowly and keep mixing till the batter is ready. Preheat the oven at 375º F for 10 minutes. Line the paper cups in muffin pan. Fill each cupcake half, to keep the space to rise.